Live Jazz Wed Night
Every Wednesday night enjoy the best live jazz in Tijuana.
250 gr. rib eye, guacamole, beans, black corn tostadas.
Selection of regional cheeses & charcuterie, artisan bread, seasonal fruit, orange marmalade, heirloom tomato, mustard, olives, dates.
White truffle, parmigiano reggiano, pepper.
Organic chicken tenderloin, poblano chile rice, celery, homemade ranch dressing.
Romaine lettuce, croutons, homemade caesar dressing, lemon juice, egg, Worcestershire sauce, anchovies, garlic, dijon, parmigiano reggiano, black pepper.
Tortilla strips, avocado, dry chile, fresh cheese.
Tuna, avocado, sriracha, ponzu, serrano jam.
Wild Shrimp, passion fruit, tejuino-chiltepin sauce, jícama, pomegranate, serrano jam, corn tostadas.
Brioche, meat 80-20, miso aioli, provolone, lettuce, tomato, caramelized onion, pickles.
Homemade Alfredo sauce, reggiano, black garlic, add chicken or shrimps.
octopus, avocado, pumpkin seeds, cucumber, cantaloupe, ponzu and macha sauce.
500 gr. angus rib eye, caramelized with organic herbs, butter, cognac reduction Garnish: organic green leafs, heirloom tomato, basil, croutons.
Orange, grand marnier, hazelnut butter, vanilla ice cream.
Caramel pudding, red fruits.
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