Ave. Revolución 1241 – Tijuana
Baja California – México

Martes a jueves de 3 pm – 11 pm
Viernes a sábados. 3 pm – 2 am


+52 664 688 1017

Live Jazz Wed Night

Every Wednesday night enjoy the best live jazz in Tijuana.

MENU COCINA

 

TO SHARE

 

Rib Eye Chicharrón

$370 

250 gr. rib eye, guacamole, beans, black corn tostadas.

Crab Cakes (2) $220

Crab meat, poblano chile panko, avocado, white truffle oil.

Charcuterie and Cheese Board - Small $280 / Big $320

Selection of regional cheeses & charcuterie, artisan bread, seasonal fruit, orange marmalade, heirloom tomato, mustard, olives, dates.

Central Fries $180

White truffle, parmigiano reggiano, pepper.

Buffalo Boneless $240

Organic chicken tenderloin, poblano chile rice, celery, homemade ranch dressing.

 

SALADS

 

Caesar Salad $180 / w Chicken $280

Romaine lettuce, croutons, homemade caesar dressing, lemon juice, egg, Worcestershire sauce, anchovies, garlic, dijon, parmigiano reggiano, black pepper.

 

SOUPS

 

 Tortilla Soup $170

Tortilla strips, avocado, dry chile, fresh cheese.

 

FROM THE SEA

 

Tiradito de Atún $285

Tuna, avocado, sriracha, ponzu, serrano jam.

 

Aguachile de la pasión $290

Wild Shrimp, passion fruit, tejuino-chiltepin sauce, jícama, pomegranate, serrano jam, corn tostadas.

 

With Bread

 

Sliders (2) $190

Brioche, meat 80-20, miso aioli, provolone, lettuce, tomato, caramelized onion, pickles.

 

Main Courses

 

Fettuccine Alfredo $260

Homemade Alfredo sauce, reggiano, black garlic, add chicken or shrimps.

 

Pulpo a la Moda $390

 octopus, avocado, pumpkin seeds, cucumber, cantaloupe, ponzu and macha sauce.

 

Costillas Ahumadas $480

6 hour cherry wood baked pork ribs, creamy potato puré, sweet n sour beans.

 

Rib Eye Steak Angus $800

500 gr. angus rib eye, caramelized with organic herbs, butter, cognac reduction Garnish: organic green leafs, heirloom tomato, basil, croutons.

 

 

DESERTS

 


Crepas Suzette $120

Orange, grand marnier, hazelnut butter, vanilla ice cream.

Flan de la suegra $100

Caramel pudding, red fruits.

Brownies de chocolate $120

Chocolate brownies, vanilla ice cream.

Bread Pudding $120

served with orange and brandy syrup, brandy, roasted peanuts.

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